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Torta co’ bischeri: the pilgrim cake
The "Torta co' bischeri” was first made around the beginning of the sixteenth century as an offering to the pilgrims who visited the town.
View ArticleAlong the Via Francigena: Pilgrim foods
Medieval dishes that you can still find along the pilgrims route.
View ArticlePasimata cake: a recipe from the Garfagnana
A few-ingredients cake with an ancient taste.
View Article5 foodie things to do in San Miniato
Enjoy San Miniato (and its beautiful hills) all year round.
View ArticleBuccellato: sweet bread from Lucca
In Lucca, no celebration happens without Buccellato.
View Article3 foodie things to do along the Via Francigena
Discover some of the best food produces along the famous pilgrim route of Tuscany.
View ArticleThe best of Tuscany: Lonely Planet travel tips
From top experiences to best regional foods, read our interview with Nicola Williams co-author of Lonely Planet’s Florence & Tuscany guide.
View Article